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New York Corn Rye from the Stanley Ginsburg cookbook The Rye Baker. A great tasting uncomplicated quick recipe.
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Baked with Stanley Ginsburg at his Scalds, Soakers, & Starters Bread Bakers Guild of America class. Pictured: Ciabatta Con Poolish, Ausgehobenes Bauernbrot and host bakery mascot.
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Dakota Norwegian Rye from the Stanley Ginsburg cookbook The Rye Baker
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Old School Deli Rye from the Stanley Ginsburg cookbook The Rye Baker
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