Normandy Apple Cider Rye from the Stanley Ginsburg cookbook The Rye Baker. A yeasted bread with hard apple cider providing the acidity. Good flavor with 70% fresh milled rye berries. Baked on the stone without steam.
Normandy Apple Cider Rye from the Stanley Ginsburg cookbook The Rye Baker. A yeasted bread with hard apple cider providing the acidity. Good flavor with 70% fresh milled rye berries. Baked on the stone without steam.